Peri Peri Chicken Wings!

Yes that’s right…Peri Peri Chicken Wings! We all know and love the famous flavours of peri peri chicken from Nando’s but have you ever tried to make it at home? It’s delicious and cheaper!

Now if the weather was a little bit nicer, I would highly recommend cooking the chicken on the barbecue. But its a bit early for barbecue season so you can still make this in the comfort of your own kitchen. All you need is a grill pan and an oven! I blasted the wings on a very hot grill pan first to get that charred effect that gives great flavour and then whack them in the oven to cook through. Here’s how I made the marinade:

Blend together:

1 chopped onion

4 garlic gloves

2 whole chillies (or more/less depending how hot you like them)

2 tsp smoked paprika

1 tsp oregano

Juice of 1 lemon

1 tsp sugar

1 tsp salt and pepper

1 tsp oil

1 handful chopped parsley

Now you can adjust this recipe to suit your taste buds and experiment! Leave the skin on the wings and marinate for a few hours or overnight. Then when you are ready to cook, blast them on the grill pan either side and then cook them through in the oven. Serve with wedges and salad and enjoy!

Thanks for reading and check out my website at www.jbimagery.co.uk

peri-peri-chicken-wings-watermark

 

Chinese Won Tons

Are you bored of seeing diet recipes all throughout January? Yes me too. There is no reason why healthy food can’t be fun and exciting to cook and eat.

If you have some spare time, why not try making some Chinese won tons? If you are having friends over, they will love it! Also, they are surprisingly easy to make so don’t worry.

You will need to buy some Chinese won ton wrappers from a good supermarket, a Chinese supermarket or online. I filled mine with pork mince but you can fill them with anything you want. Here’s what I did.

First of all you have to flavour your pork mince. Remember there is no strict recipe and you can add any flavours you want. To my pork mince, I added chopped garlic, ginger and chilli,  spring onions, sesame oil, chopped carrots, salt and pepper. Simple!

Then add a small amount of pork mince to the middle of the won ton wrapper, dip your finger in water and spread on the edges of the wrapper. Next, fold one corner to the other (diagonally) and then join the bottom two corners together and press firmly.

Now your won tons are ready to cook. You can steam them or fry them, but I did both! So I got a large pan with a lid on a medium heat and added some sesame oil. I placed the won tons in the pan and let the bottoms fry for a minute or two.

Once the bottom is crispy, add a large splash of water to the pan (be careful here) and then quickly put the lid on. This steams the rest on the won ton and you will be left with a crispy bottom and a soft top. Delicious!

Serve with a soy sauce dip and some vegetables. Its absolutely gorgeous, you have to try this! Go on…

chinese-dumplings-2

Winter warming apple crumble :)

I’m not sure about you but I am definitely feeling the cold! Dark mornings and frosty streets tells me that winter is upon us. I don’t mind the winter, as long as I am wrapped up at home with a blanket and a good book 😉

Something else I like during this cold season is a warm comforting dessert on a Sunday evening. Dessert after Sunday dinner is good for the soul, that’s what I think anyway.

Why not try a really simple dessert of apple crumble? Its something that can be whipped up in no time, or something that is good to get the kids involved with. I’ll be honest, I didn’t really use a recipe for this apple crumble because I only wanted to make enough for 3 people.

So all I did was chop up 3 small apples (with the skin left on) and put them in a pan with a knob of butter, a tablespoon of brown sugar and a pinch of cinnamon and ginger powder. Put the pan on a low heat and stew the apples for a few minutes, not too long though or you will have apple mush. You can add any flavour you want to your fruit, so be creative! I added raisins to mine (doesn’t sound very creative but it tasted lovely). Place the apples in a oven proof dish and place aside.

Then all you need to do is make the crumble mix. You can find lots of recipes online or use equal quantities of flour, sugar and oats, and half the amount of butter. For example, I used 40g of flour, sugar and oats and 20g of butter. Rub all the ingredients together until you have a breadcrumb like consistency and scatter over the fruit mixture. And there you have it! Place the crumble in the oven for about 30 minutes at 180 degrees C.

Serve with either custard or vanilla ice cream. Ooh its yummy! What other combinations do you like?

Thanks for reading 🙂 Check out my website at www.jbimagery.co.uk 

Sausage and egg McMuffin breakfast

On a lazy bank holiday Monday, why not try and make your own McDonalds breakfast? It’s probably healthier (kind of), cheaper and at least you know what you are eating! I’ll admit, I have had a cheeky McDonalds breakfast before and as tasty as it is, you always feel a bit guilty and sluggish afterwards.

Making your own sausage and egg McMuffin couldn’t be easier and it tastes exactly the same. All you need is english muffins, good quality sausages, eggs and cheese. This is how I made mine.

You can either buy sausage meat or buy normal sausages and push the meat out of the skin. Shape them into thin and wide patties (they shrink when cooking) and keep them in the fridge until you are ready to cook. All you have to do is fry off the sausage patty in a pan with very little oil, turn it over and place slices of cheese on top to melt. I used cheddar cheese but you can use what you like.

Then for the egg, I used a ring to keep the shape of the egg round, but it doesn’t matter if you don’t have one. You could also use a really small egg frying pan. It just makes it easier to eat. Toast your muffin and that is it! Assemble, dollop some ketchup on the side and there you have your own cheeky breakfast. It is delicious and a little bit naughty, but what’s life without a little treat? Go on…you know you want to try it. The shops should be open right now right? 😉

Thanks for reading. Check out my website at www.jbimagery.co.uk

Sausage and Egg McMuffin

 

Sri Lanka…A beautiful country :)

Who would have thought that a ‘small’ country like Sri Lanka would have so much to offer? My husband and I recently visited this beautiful island and immediately fell in love with it. The hustle and bustle of the busy roads, with street vendors on the side selling anything from fresh fruit and veg to swim floats and wood carvings, kept us very entertained.

The people were so friendly that each and every person we met asked us where we were from, as they were so intrigued by us! They were very kind and friendly and wanted to learn about new people. Nobody bothered us or tried to convince us that we need to buy a lucky necklace that will cure any illnesses. The children smiled at us and waved like we were A-list celebrities.

The one thing I have to talk about is the food! The food was so memorable that I am convinced my carnivore husband could live as a vegetarian out there. From fresh exotic fruit such as papaya, rambutan and king coconuts, to pumpkin curry, lentil curry, mango curry and any other curry you can think of!

As a British Asian, I have eaten my fair share of curries, but never have I tasted curries such as these. The contrast between sweet and spicy wakes up your taste buds and makes you yearn for more. A traditional Sri Lankan lunch consists of a number of curries served with red or white rice, accompanied with roti, poppadoms and fried lake fish. Most importantly, it was served with a side of spicy ‘sambol’, which is a combination of ground coconut, chillies, onions and lime, which absolutely makes the meal kick! Delicious.

They utilise so much of what they can grow themselves. For example, no part of a coconut is wasted; the water and flesh is used in cooking, the shells are used for carvings and the husks used as brooms; the oil is used for cooking as well as beauty products and the leaves  are woven together and used for shelter – you name it they make it!

I could go on and on about all the different experiences we had in Sri Lanka, such as releasing baby turtles in the sea or climbing Sigiriya rock, but I will be here all night. There was so much to explore in Sri Lanka that I would most likely visit again one day. And when I do, I’m going straight for a traditional lunch!

A beautiful country filled with warmth, vibrancy and excitement. A must see!

Check out my website www.jbimagery.co.uk Thanks for reading!

Grilled Lime and Chipotle Salmon Tacos

I haven’t disappeared! I realise I haven’t posted anything for a very long time and I think it’s time I made up for that. How about something fresh and exciting? I love making Mexican food, but there is only so many chicken fajitas I can eat. So I thought I would give this a try.

I absolutely love salmon and could possible eat it everyday. So I decided to make soft fish tacos using salmon fillets. I marinated the salmon with rapeseed oil, fresh lime juice, smoked paprika and chipotle paste. You can find this spicy Mexican paste in any supermarket and it has a great smoky flavour to it. And then I placed it on a hot griddle pan and let it cook through. Delicious!

Then its simply about making the different fillings for your tacos. You can make whatever you want but I thought I would try a contrast between dark spicy beans and a light and fresh guacamole and a red cabbage and mango slaw.

For the beans I fried off half a chopped onion and a chopped garlic clove in a frying pan, and then added the black beans (these are already cooked from a packet). I also added a teaspoon of chipotle paste to give it some heat. Apparently black beans are incredibly healthy and have more protein than chicken! Win.

For the guacamole I roughly chopped an avocado, 2 small tomatoes, half a red onion, half a mild chilli, a squeeze of lime juice, coriander, 2 tablespoons of extra virgin olive oil and a pinch of salt and pepper.

For the red cabbage slaw, I finely sliced red cabbage, added half a chopped mango, a squeeze of lime juice, a tablespoon of extra virgin olive oil and salt and pepper.

I used soft tacos rather than the crispy shells and just heated them up on the hob to make them soft and malleable. And then you are ready to assemble! Top your loaded taco with yoghurt mixed with chipotle paste and spring onions.

It was absolutely delicious and very messy. Not recommended for first dates.

Thanks for reading!

www.jbimagery.co.uk

Grilled Salmon Tacos w

Bored of Onion Bhajis? Try these!

Yes we all love onion bhajis in the UK but how many can we possibly eat? OK we can eat a lot but have you ever been tempted to try something different? These are potato bhajis and are super simple to make. They are incredibly crispy and can be a great snack or starter when you have people over. These are my absolute favourite and is something that your friends and family will just love. Just watch them fly out of the bowl!

Every Gujarati person will have their own recipe for this dish, but this is how I made mine.

Potato Bhaji Bhavisha Surti

I peeled two or three medium potatoes and sliced them as thin as possible. If you have a food processor or a slicer that can do it for you then I highly recommend it, if not a good old knife will do the trick. Just watch your fingers.

In a bowl, mix the following ingredients:

  1. 2 heaped tbsp Gram flour (chickpea flour)
  2. 1 tsp salt
  3. 1tsp turmeric
  4. 1tsp chilli powder
  5. 1tsp coriander and cumin powder
  6. 1 tsp ginger and garlic paste
  7. 1/2 tsp green chilli (chopped)
  8. A handful of chopped coriander

I don’t really use measurements so these are just a guide, if you don’t like spicy food then you don’t have to add chilli, just adjust the recipe to your taste. Add enough cold water to make a pancake batter consistency and then add the sliced potatoes and make sure they are all coated evenly.

And that is it. All you have to do now is carefully drop each slice of potato coated in the batter into a deep fat fryer or a pan filled with oil. They will only take a few minutes to cook and will come out nice and crispy!

Take this from me, if you are the one making these then try not to eat them all as soon as they come out of the fryer or you will get a stomach ache. But it was worth it…

Serve with a spicy chutney or ketchup for those who don’t like it too hot. Enjoy!

www.jbimagery.co.uk