Blueberries…a tasty topping!

We all know that blueberries are super healthy for us, but I have to admit I don’t eat them enough. They can be a bit expensive but I do think are worth it. I bought some recently and they are like tiny bullets of sweetness. Delicious!

Of course, the baker in me wanted to cover these blueberries with batter to make muffins or whip up a batch of blueberry pancakes smothered in maple syrup. But there was a tiny voice inside me screaming about how my hips┬ádidn’t need it. So I pimped my breakfast instead. Yes I know you are disappointed in me.

Just a handful of blueberries on top of your morning porridge or granola can really give it a lift. I had some homemade granola, topped with blueberries and natural yoghurt. I could have added some honey but didn’t want the sugar content to go through the roof. It was fresh and yummy.

I get bored of eating porridge every day so I am always looking for ways to mix it up. I also like to freeze the blueberries and when you bite into them they certainly wake you up! What do you guys have for breakfast? Let me know!

Thanks for reading and check out my portfolio at www.jbimagery.co.uk

Blueberries and granola w

Blueberries new shoot w

 

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Why is baking so addictive?

I don’t know what it is but I will find any excuse to bake. I will happily admit that I am not the best baker in town but I like to give it a good go. I am guilty of changing recipes based on what I have in the house, which doesn’t always go my way. But I am a firm believer in having a well stocked cupboard and not running to the shops everyday. And I think my purse thanks me for it.

What is it about baking that is so much fun? Is it seeing a bunch of ingredients transform into something warm and delicious? Or is it the feeling of eating something afterwards that you know is slightly naughty? Yes that is probably it. We all have a dark side.

One of my (and my husbands) favourite biscuits are oatmeal and raisin cookies. I’m not sure if this is because the oats and raisins make us both feel like we are being slightly ‘healthy’, but then we are reminded by the butter and sugar in it and slowly come back to reality.

This is a very easy recipe that I got from one of Mary Berry‘s Bake Off books and it was delicious. A perfect combination of ingredients made the biscuit slightly soft and chewy rather than too crunchy.

The recipe is as follows: 125g softened butter, 150g muscovado sugar, 1 large free-range egg, 1 tablespoon of milk, 1/2 teaspoon of vanilla extract, 100g self-raising flour, 75g raisins, 150g porridge oats.

Cream the butter and sugar together, then beat in the egg, and then place the rest of the ingredients in and fold through. It’s as easy as that! I added a pinch of cinnamon too because I love it, but you don’t have to. Place small dollops (technical term there) on a baking tray lined with baking parchment and bake in the oven for 15-20 mins or until golden. Bake at 180 degrees C/gas mark 4. Let them cool properly on a rack if you can resist eating them straight away. Enjoy!

Baking is good the for soul…go on give it a try.

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