Peri Peri Chicken Wings!

Yes that’s right…Peri Peri Chicken Wings! We all know and love the famous flavours of peri peri chicken from Nando’s but have you ever tried to make it at home? It’s delicious and cheaper!

Now if the weather was a little bit nicer, I would highly recommend cooking the chicken on the barbecue. But its a bit early for barbecue season so you can still make this in the comfort of your own kitchen. All you need is a grill pan and an oven! I blasted the wings on a very hot grill pan first to get that charred effect that gives great flavour and then whack them in the oven to cook through. Here’s how I made the marinade:

Blend together:

1 chopped onion

4 garlic gloves

2 whole chillies (or more/less depending how hot you like them)

2 tsp smoked paprika

1 tsp oregano

Juice of 1 lemon

1 tsp sugar

1 tsp salt and pepper

1 tsp oil

1 handful chopped parsley

Now you can adjust this recipe to suit your taste buds and experiment! Leave the skin on the wings and marinate for a few hours or overnight. Then when you are ready to cook, blast them on the grill pan either side and then cook them through in the oven. Serve with wedges and salad and enjoy!

Thanks for reading and check out my website at www.jbimagery.co.uk

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Chinese Won Tons

Are you bored of seeing diet recipes all throughout January? Yes me too. There is no reason why healthy food can’t be fun and exciting to cook and eat.

If you have some spare time, why not try making some Chinese won tons? If you are having friends over, they will love it! Also, they are surprisingly easy to make so don’t worry.

You will need to buy some Chinese won ton wrappers from a good supermarket, a Chinese supermarket or online. I filled mine with pork mince but you can fill them with anything you want. Here’s what I did.

First of all you have to flavour your pork mince. Remember there is no strict recipe and you can add any flavours you want. To my pork mince, I added chopped garlic, ginger and chilli,  spring onions, sesame oil, chopped carrots, salt and pepper. Simple!

Then add a small amount of pork mince to the middle of the won ton wrapper, dip your finger in water and spread on the edges of the wrapper. Next, fold one corner to the other (diagonally) and then join the bottom two corners together and press firmly.

Now your won tons are ready to cook. You can steam them or fry them, but I did both! So I got a large pan with a lid on a medium heat and added some sesame oil. I placed the won tons in the pan and let the bottoms fry for a minute or two.

Once the bottom is crispy, add a large splash of water to the pan (be careful here) and then quickly put the lid on. This steams the rest on the won ton and you will be left with a crispy bottom and a soft top. Delicious!

Serve with a soy sauce dip and some vegetables. Its absolutely gorgeous, you have to try this! Go on…

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Winter warming apple crumble :)

I’m not sure about you but I am definitely feeling the cold! Dark mornings and frosty streets tells me that winter is upon us. I don’t mind the winter, as long as I am wrapped up at home with a blanket and a good book 😉

Something else I like during this cold season is a warm comforting dessert on a Sunday evening. Dessert after Sunday dinner is good for the soul, that’s what I think anyway.

Why not try a really simple dessert of apple crumble? Its something that can be whipped up in no time, or something that is good to get the kids involved with. I’ll be honest, I didn’t really use a recipe for this apple crumble because I only wanted to make enough for 3 people.

So all I did was chop up 3 small apples (with the skin left on) and put them in a pan with a knob of butter, a tablespoon of brown sugar and a pinch of cinnamon and ginger powder. Put the pan on a low heat and stew the apples for a few minutes, not too long though or you will have apple mush. You can add any flavour you want to your fruit, so be creative! I added raisins to mine (doesn’t sound very creative but it tasted lovely). Place the apples in a oven proof dish and place aside.

Then all you need to do is make the crumble mix. You can find lots of recipes online or use equal quantities of flour, sugar and oats, and half the amount of butter. For example, I used 40g of flour, sugar and oats and 20g of butter. Rub all the ingredients together until you have a breadcrumb like consistency and scatter over the fruit mixture. And there you have it! Place the crumble in the oven for about 30 minutes at 180 degrees C.

Serve with either custard or vanilla ice cream. Ooh its yummy! What other combinations do you like?

Thanks for reading 🙂 Check out my website at www.jbimagery.co.uk 

The Great Yorkshire Pudding

The big day is nearly here! Are you ready to make an epic Christmas dinner? It’s the best part of the day and what would it be without homemade, fresh and crisp Yorkshire puddings!

I think a great roast dinner has to be served with the best roast potatoes and the best vegetables. I also think it has to have the best Yorkshire puddings! I have to admit, when I was young I remember eating ready made Yorkshire puds and didn’t think twice about them. And then I learnt how to make them and I have never looked back since.

They are so easy to make and very satisfying. I seem to find myself staring through the oven door and watch them rise. Yes I know, I need to get out more.

All there is to it, is 2 eggs, 100g plain flour and 100ml milk. Whisk it all together and add some salt. Get your muffin or cupcake tray and put a tiny drizzle of oil in each section and heat up in a very hot oven (gas mark 9). Once the oil is smoking hot, pour the batter into the tray and place back into the oven and do not open the door for about 20 mins. I turned the oven down after about 10 minutes to gas mark 6.

And there you have it, delicious, hot, crispy Yorkshire puddings ready to be dipped in some gravy. Go on give it a try, you will never look at another ready made pud again!

Thanks for reading and please follow my blog by email if you haven’t already!

www.jbimagery.co.uk

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Diwali…The Festival of Light

Its Diwali! The time of lights, food and family!

Diwali is a great festival that is celebrated all over the world, wherever you might find Indians! Of course it is a lot more grand in India, but us British Asians give it a good go! I was born and raised in England so I consider myself quite British, however I have always been in touch with my culture thanks to my family. As part of a large community in the UK, we celebrate all the festivals all over England.

Diwali is a time where everyone would spend the weeks before cooking all sorts of sweet and savoury snacks for the big day. I remember my Mum and I creating a huge mess in the kitchen making Indian sweets, Chukri (savoury swirls), Karkaria (sweet discs), Bombay mix, biscuits and more! Our kitchen would be covered in flour and empty packets of butter, and we would be exhausted by the end of the day.

The best part was the unofficial exchange system we created from this. Our relatives would make the same snacks and we would all go to each others house and exchange food! It was a custom that brought us all together. We would offer sweets to anyone who would come to see us and vice versa. Let’s just say Diwali is not a time to be on a diet.

We would end the day with a big meal of masala fish and prawn or daal curry and all the trimmings. Chapatis, rice and poppadoms all finished with something sweet at the end, such as Gulab Jamun or Ras Malai (heaven)! And with our belly’s full to the brim, we would all stand outside in the cold and watch the fireworks.

Although I am emphasising how much Diwali is about food, it is nothing without family. The best part of Diwali is going to see all of your relatives that you don’t get to see often, or call those who are too far to visit. It is about welcoming people into your home and offering them food that you have made from scratch. It is about paying respects to your elders and remembering those who are not with you anymore.

This post is dedicated to my dear Mum who is no longer with us. Happy Diwali Mum x

www.jbimagery.co.uk

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