Yes that’s right…Peri Peri Chicken Wings! We all know and love the famous flavours of peri peri chicken from Nando’s but have you ever tried to make it at home? It’s delicious and cheaper!
Now if the weather was a little bit nicer, I would highly recommend cooking the chicken on the barbecue. But its a bit early for barbecue season so you can still make this in the comfort of your own kitchen. All you need is a grill pan and an oven! I blasted the wings on a very hot grill pan first to get that charred effect that gives great flavour and then whack them in the oven to cook through. Here’s how I made the marinade:
1 chopped onion
4 garlic gloves
2 whole chillies (or more/less depending how hot you like them)
2 tsp smoked paprika
1 tsp oregano
Juice of 1 lemon
1 tsp sugar
1 tsp salt and pepper
1 tsp oil
1 handful chopped parsley
Now you can adjust this recipe to suit your taste buds and experiment! Leave the skin on the wings and marinate for a few hours or overnight. Then when you are ready to cook, blast them on the grill pan either side and then cook them through in the oven. Serve with wedges and salad and enjoy!
Thanks for reading and check out my website at www.jbimagery.co.uk