Urad Daal (Black Lentil Daal)

I hope you’ve all had a great bank holiday weekend. What is going on with the weather? Snow in April? Now I’ve seen it all. Bring back the sun please, I’m cold. If you’re anything like me, you’ve been over indulging the past few days. As lovely as it was, I now crave some simple…

Easy Prawn Laksa

Are any of you getting bored of the same old recipes at home? I am! Every week my husband and I rack our brains to think about what to eat for the week. I’m sure we are not alone here. This is why I love to share recipes as it sparks ideas. I love a…

Sri Lanka…A beautiful country :)

Who would have thought that a ‘small’ country like Sri Lanka would have so much to offer? My husband and I recently visited this beautiful island and immediately fell in love with it. The hustle and bustle of the busy roads, with street vendors on the side selling anything from fresh fruit and veg to…

Friday Night Curry…Butter Chicken

With all this hype about how butter is now good for us, I couldn’t not cook butter chicken and share it with all you lovely people. Now I don’t know if butter is good for us, bad for us, or simply tormenting us but what I do know is that it’s delicious and seems to…

Chapatis!

Chapatis are a staple food in our Indian culture and is found regularly in our homes. They are so easy to make (after a bit of practice) and taste great with all different types of curries. Dipped in lentil daal or used to diveĀ into a spicy fish or chicken curry, chapatis are delicious. I remember…

Japanese Chicken Katsu Curry

How many of you love to eat at Wagamama’s? I know I do. Their food has become so popular but one dish that seems to stand out is their Chicken Katsu Curry. It’s crispy breaded chicken served with sticky white rice and an aromatic curry sauce poured over it. Apparently it’s one of their most…