Peri Peri Chicken Wings!

Yes that’s right…Peri Peri Chicken Wings! We all know and love the famous flavours of peri peri chicken from Nando’s but have you ever tried to make it at home? It’s delicious and cheaper!

Now if the weather was a little bit nicer, I would highly recommend cooking the chicken on the barbecue. But its a bit early for barbecue season so you can still make this in the comfort of your own kitchen. All you need is a grill pan and an oven! I blasted the wings on a very hot grill pan first to get that charred effect that gives great flavour and then whack them in the oven to cook through. Here’s how I made the marinade:

Blend together:

1 chopped onion

4 garlic gloves

2 whole chillies (or more/less depending how hot you like them)

2 tsp smoked paprika

1 tsp oregano

Juice of 1 lemon

1 tsp sugar

1 tsp salt and pepper

1 tsp oil

1 handful chopped parsley

Now you can adjust this recipe to suit your taste buds and experiment! Leave the skin on the wings and marinate for a few hours or overnight. Then when you are ready to cook, blast them on the grill pan either side and then cook them through in the oven. Serve with wedges and salad and enjoy!

Thanks for reading and check out my website at www.jbimagery.co.uk

peri-peri-chicken-wings-watermark

 

Chinese Won Tons

Are you bored of seeing diet recipes all throughout January? Yes me too. There is no reason why healthy food can’t be fun and exciting to cook and eat.

If you have some spare time, why not try making some Chinese won tons? If you are having friends over, they will love it! Also, they are surprisingly easy to make so don’t worry.

You will need to buy some Chinese won ton wrappers from a good supermarket, a Chinese supermarket or online. I filled mine with pork mince but you can fill them with anything you want. Here’s what I did.

First of all you have to flavour your pork mince. Remember there is no strict recipe and you can add any flavours you want. To my pork mince, I added chopped garlic, ginger and chilli,  spring onions, sesame oil, chopped carrots, salt and pepper. Simple!

Then add a small amount of pork mince to the middle of the won ton wrapper, dip your finger in water and spread on the edges of the wrapper. Next, fold one corner to the other (diagonally) and then join the bottom two corners together and press firmly.

Now your won tons are ready to cook. You can steam them or fry them, but I did both! So I got a large pan with a lid on a medium heat and added some sesame oil. I placed the won tons in the pan and let the bottoms fry for a minute or two.

Once the bottom is crispy, add a large splash of water to the pan (be careful here) and then quickly put the lid on. This steams the rest on the won ton and you will be left with a crispy bottom and a soft top. Delicious!

Serve with a soy sauce dip and some vegetables. Its absolutely gorgeous, you have to try this! Go on…

chinese-dumplings-2

Sausage and egg McMuffin breakfast

On a lazy bank holiday Monday, why not try and make your own McDonalds breakfast? It’s probably healthier (kind of), cheaper and at least you know what you are eating! I’ll admit, I have had a cheeky McDonalds breakfast before and as tasty as it is, you always feel a bit guilty and sluggish afterwards.

Making your own sausage and egg McMuffin couldn’t be easier and it tastes exactly the same. All you need is english muffins, good quality sausages, eggs and cheese. This is how I made mine.

You can either buy sausage meat or buy normal sausages and push the meat out of the skin. Shape them into thin and wide patties (they shrink when cooking) and keep them in the fridge until you are ready to cook. All you have to do is fry off the sausage patty in a pan with very little oil, turn it over and place slices of cheese on top to melt. I used cheddar cheese but you can use what you like.

Then for the egg, I used a ring to keep the shape of the egg round, but it doesn’t matter if you don’t have one. You could also use a really small egg frying pan. It just makes it easier to eat. Toast your muffin and that is it! Assemble, dollop some ketchup on the side and there you have your own cheeky breakfast. It is delicious and a little bit naughty, but what’s life without a little treat? Go on…you know you want to try it. The shops should be open right now right? 😉

Thanks for reading. Check out my website at www.jbimagery.co.uk

Sausage and Egg McMuffin

 

Bored of Onion Bhajis? Try these!

Yes we all love onion bhajis in the UK but how many can we possibly eat? OK we can eat a lot but have you ever been tempted to try something different? These are potato bhajis and are super simple to make. They are incredibly crispy and can be a great snack or starter when you have people over. These are my absolute favourite and is something that your friends and family will just love. Just watch them fly out of the bowl!

Every Gujarati person will have their own recipe for this dish, but this is how I made mine.

Potato Bhaji Bhavisha Surti

I peeled two or three medium potatoes and sliced them as thin as possible. If you have a food processor or a slicer that can do it for you then I highly recommend it, if not a good old knife will do the trick. Just watch your fingers.

In a bowl, mix the following ingredients:

  1. 2 heaped tbsp Gram flour (chickpea flour)
  2. 1 tsp salt
  3. 1tsp turmeric
  4. 1tsp chilli powder
  5. 1tsp coriander and cumin powder
  6. 1 tsp ginger and garlic paste
  7. 1/2 tsp green chilli (chopped)
  8. A handful of chopped coriander

I don’t really use measurements so these are just a guide, if you don’t like spicy food then you don’t have to add chilli, just adjust the recipe to your taste. Add enough cold water to make a pancake batter consistency and then add the sliced potatoes and make sure they are all coated evenly.

And that is it. All you have to do now is carefully drop each slice of potato coated in the batter into a deep fat fryer or a pan filled with oil. They will only take a few minutes to cook and will come out nice and crispy!

Take this from me, if you are the one making these then try not to eat them all as soon as they come out of the fryer or you will get a stomach ache. But it was worth it…

Serve with a spicy chutney or ketchup for those who don’t like it too hot. Enjoy!

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Zoe’s Ghana Kitchen

I went to Brixton yesterday and found myself in a small converted shipping container called ‘Zoe’s Ghana Kitchen’. A tiny restaurant with a big personality! Brixton is full of great pop up places to eat, from jerk chicken to fresh ramen, you are spoilt for choice.

Zoe’s Ghana Kitchen is run by, guess who…Zoe! She cooks the most amazing Ghanian food like I have never tasted before. I tried the most succulent lamb chops marinated in a number of spices and served with a peanut sauce. Next, traditional fried chicken – Ghana style! The chicken was the crispiest chicken I have ever had with a wonderful blend of spices, including nutmeg. Delicious!

If this hadn’t filled me up already, I tried some plantain chips. Soft, sweet and flavourful served with some beans. A local ingredient that I’ve tried before, plantain can be baked, fried or made into chips. Its so yummy and very comforting. Lastly, Zoe made some Yam balls, she mashed the yams and mixed them with garlic and spices and then deep fried them. All served hot with a spicy dip and salsa.

I love this place, it is quirky, stylish and very welcoming.  I can honestly say I will go back there for some more traditional home cooked food, or better yet I might go to Ghana! But I think a trip to Brixton might be cheaper.

Check it out! http://zoesghanakitchen.co.uk/restaurant/

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A Christmas treat…Gingerbread!

Merry Christmas everyone! It’s the best time of the year, a time when you can bake as much as you want and not feel guilty about it. So this year I decided to make gingerbread and oh my gosh they are so delicious and dangerously easy to keep eating.

Now please don’t laugh at my attempt at decorating. I am fully aware that one of my gingerbread men looks like he has had a bit too much sherry. I have no skills in decorating because whatever I make doesn’t seem to last long enough in my house.

I got this recipe from BBC Good Food and it is definitely one that I will keep. The gingerbread is not too sweet and has the right amount of spice. It is also slightly soft and chewy on the inside (if you don’t over bake it) and crisp on the outside, which I love.

They are great fun to make, especially if you have kids. I am a big kid myself so I was quite content making them for myself. So why not give them a go this Christmas?

Get cosy with a nice hot chocolate topped with marshmallows, perfect for dipping your gingerbread man in. All you need now is a classic Christmas movie, some warm socks and someone else to do the dishes. After all, this is the time to relax and treat yourself. But don’t eat too many!

Wishing you all a very Merry Christmas! Thanks for reading and have a lovely holiday!

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Bored of the same lunch? Try something new…

I can’t tell you how many times I’ve looked at my boring sandwich or same old salad for lunch and thought, surely I can eat something else? Especially in the winter, I long for something warm that won’t make me feel sleepy all afternoon.

So today I decided to make leek and potato soup, and it was very satisfying. I didn’t add any cream (even though I really wanted to!) because as a weekday lunch I didn’t want it to be full of calories . All I did was fry a medium sized chopped onion, two garlic cloves, 2 sliced leeks and one small sliced potato in some olive oil. I let them sweat down a little bit and then added some chicken stock. I boiled it until the potato was cooked through and then added a splash of semi-skimmed milk, seasoned with salt and pepper and blitz until smooth. I also added some fresh parsley to give the soup a bit of a lift.

I think soup is a great idea for lunch, you can make a batch on the weekend and then freeze into individual portions for the week and off you go. I’m not a fan of those packet soups because who knows what is in them and they taste a bit watery to me. I like to know that I am getting some real veg in me. And there are so many different combinations you could try, such as sweet potato and carrot soup or tomato and red pepper soup. What flavours do you like?

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Leek and potato soup w